Using the influences of English, Dutch, and Swedish traditions in their culinary collection, Jessop's Tavern strives to maintain authenticity in each and every dish that leaves the kitchen. This is the melting pot of America brought right to your table in the form of Dutch cheeses, English pub fare, Swedish sauces, and those time-tested creations from right here in the United States. Influence is one thing, but Jessop's Tavern also puts a focus on quality. The chef selects all of the seafood here to assure freshness, and even makes all of the sauces and dressings in-house. Even much of the baking is done here, ensuring only the best ingredients make their way into every dish. With savory options like the Tavern Steak, Grilled Salmon Dijon, Shepherd's Pie, Dutch Pastrami Reuben, and New Sweden Meatloaf vying for your attention, there's no shortage of ways to satisfy your appetite. A staple in the Historic District of New Castle since 1996, Jessop's Tavern also serves up 17 beers on tap and the largest selection of Belgian Beers in the state. Paired with the comfort food's colonial style approach, there's no better place to enjoy the charms of yesteryear and some fireside dining with the conveniences of today in a way only Jessop's Tavern can create.