Smoked Bacon, dry-rubbed pork shoulder that is slowly smoked for 12 hours then pulled and piled high on a sandwich, smoked Sweet Sausage, Spicy Pulled Chicken? are you hungry yet? All this and MUCH more is what you'll find at Jimmy's BBQ where their dedication to serving authentic, slowly smoked barbecue can be found every day. All meats are always smoked on site in an Ole Hickory Smoker for the very best flavor, and the hickory and cherry woods impart a sweet and subtle flavor to the meat. Everything is also made from scratch, from the dry rubs to the corn bread, everything is made in-house for the very best flavor and quality. Their food is so gosh darn good, that they may even run out of a particular meat so be understanding - when food takes 12 to 18 hours to cook, you can't rush things! The next time you've got a hankering for the best Memphis BBQ around, join the ranks of loyal fans and head to Jimmy's BBQ where they do things right (finger licking is encouraged)!