Indulge in the area's latest obsession and newest addition to the Socarrat restaurant group, La Churreria -- New York's first authentic churro-centric cafe. At La Churreria, they are serving some of the most delectable and favorite sweet indulgences to be found in Spain, including churros con chocolate, churros rellenos, churros banados, magdalenas (muffins), cocas, xuxos, pastries, and others. If you're on the prowl for something a bit more savory, La Churreria's menu is up to the task, offering aromatic items all-day ranging from breakfast rolls with chorizo and Mediterranean "Breakfast tostada" de Serrano de pan con tomate, to the delicious bocatas and bikinis (sandwiches), as well as meriendas (snacks) and tapas. Lolo Manso enthusiastically opened La Churreria in 2011 bringing another piece of Spain to New York. The churro machine is from Lolo's hometown of Valladolid and everything about this fun, casual cafe from the menu to the Tallavera tile design is mean to inspire thoughts of Spain, complementing Lolo's other restaurants: Socarrat Chelsea, Socarrat Nolita, and La Nacional. Situated next door to Socarrat Paella Bar, La Churreria mimics both the casual outdoor "churrerias" (street stands) and the more traditional chocolateria (typical cafes) you'll find on a trip to Spain. La Churreria is a great place for lunch or dinner, coffee at the cafe, a late-night snack, or even just grabbing a bite to go!