As you enter Pepperoncini, you'll instantly be embraced by the irresistible aroma of simmering red sauce and fresh garlic sauteing in olive oil. This is your first hint that the experience to come is sure to be something special. Beyond the marvelous food, guests enjoy an upscale yet informal setting made more so as the chef/owners visit with patrons to ensure every detail of their meal is nothing short of perfect. One of the added joys of dining at Pepperoncini is the handpicked global wine list. The selection of established and emerging labels includes options from Italy, California and continents around the world, thereby offering guests the promise of an exciting (And affordable!) adventure with every sip. Look for lunchtime sandwiches, salads, appetizers and pastas, while the dinner menu presents a marvelous lineup of small plates and main plates. Signature entrees include Tilapia en Cartoccio, Veal Sinatra with jumbo lump crab and artichoke hearts, and Chicken Fredo in a cheesy parmigiana risotto.