An authentic French bistro, Petit Robert features a casual atmosphere and classic menu that impresses French cuisine experts and equally delights soon-to-be Francophiles. Daily blackboard specials are prepared by French Master Chef Jacky Robert, one of the most well-known French chefs in the United States today. Entrée prices (whether for lunch or dinner) are reasonable and have remained unchanged since the restaurants first opened in 2005. Be sure to inquire about wine pairing options in order to take your meal to another level.